So, my mum called me the other night and she was telling me how she had baked some bread but it was saltier than normal, even though she used the same amount she always does. She then went on to say that perhaps it's the new brand of salt she bought and how it could be saltier.

Is that a thing? Is there a salt gradient where some brands of salt are saltier than others? (I know there are different types of salt, but is there a correlation to strength of taste?)

If so, how much would it suck being a Winchester and buying a brand of salt that's not salty enough to hold a salt circle!!

(and yes, the internet is right there does seem to be an SPN gif for just about anything!)